What kind of food do you recommend in Kashgar's old city

The Old City of Kashgar is very rich in food, here are some recommended dishes:

1. Pilaf: Pilaf is one of the most nutritious foods in the Uyghur diet. The lamb is tender and the rice is fragrant and glutinous.

2. Lamb kebabs: Kashgar's lamb kebabs are made of high-quality mutton cut into pieces and skewered on bamboo skewers. The meat is tender, spicy and delicious, and is a popular snack in Kashgar's night market.

3. Baked bun: Baked bun skin color yellow bright, the entrance crispy meat tender, fresh and fragrant, is Kashgar's traditional food.

4. Cylinder pork: Cylinder pork is a delicious food with strong Western flavor. The ingredients such as mutton and carrots are stewed in enamel POTS.

5. Naan: Naan is a traditional Xinjiang food with various flavors and recipes. In Kashgar, you can taste different kinds of naan, such as meat naan, oil naan and so on.

6. Baked fish: Baked fish is a traditional food in Kashgar, and it is the most famous in Bachu County. The fish is tender, not fishy, crisp and delicious.

7. Ramen: Ramen, also called sliver, is a favorite flavor of Xinjiang people of all ethnic groups. Ramen is flexible and strong, round and smooth, and delicious.

In addition, the old city of Kashgar also has roast whole sheep, irrigation noodles lung irrigation rice sausage, oil tower, Qu Qu and other special food waiting for you to explore. While tasting the food in the old city of Kashgar, you can also feel the strong Western culture and folk customs.